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The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This information is not specified in the job description.
Required skills include proficiency in keyboarding, utilizing canned reporting, creating ad hoc reports, and proficiency in Microsoft Office suite including Excel, Word, and PowerPoint. A high school diploma or GED is also required.
The role involves supervising delivery associates and drivers, providing collaborative direction to delivery supervisory staff, and coordinating with Transportation Road Supervisors and Safety Trainer.
Strong candidates have experience supervising delivery operations, analyzing data for optimal routing, managing labor budgets, ensuring safety and compliance, and proficiency in Microsoft Office and reporting tools.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.