Business Development Manager at Sysco

Vancouver, British Columbia, Canada

Sysco Logo
$90,300 – $135,400Compensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Foodservice, Distribution, SalesIndustries

Requirements

  • Minimum of five (5+) years’ work experience in a sales role with a proven track record, experience in food services industry is an asset
  • Completion of post-secondary education or equivalent experience
  • CPSA designation is preferred
  • Solid analytical problem-solving skills, including familiarity with analyzing reports and deriving insights from data
  • Ability to express information in terms of profit and loss, food cost and expense ratio
  • Strong financial acumen and ability to properly plan and execute business
  • Learns quickly when facing new challenges; thrives on fast-paced learning environment
  • Adapts well to change and views new experiences as growth opportunities
  • Seeks out opportunities to improve by applying feedback from others

Responsibilities

  • Deliver the agreed upon new business plan in alignment with the region’s financial goals
  • Work with the regional sales leaders on the development of a comprehensive business development strategy
  • Leverage insights to prioritize opportunities and develop business development strategy
  • Prioritize intel opportunities being recommended by other sales team members with leadership approval
  • Build creative and effective sales plan to capitalize on multi-segment opportunities identified
  • Leverage the expertise and skills of a cross-functional sales team to quickly address prospects’ unique concerns, build trust, and shorten sales cycles
  • Coordinate the proposal process for local contracts that speaks to the client’s needs, concerns and objectives
  • Collaborate with sales team to expand business development efforts, including assisting other sales team
  • Review weekly, monthly and quarterly sales objectives and results for target accounts and prepare action plans where improvement is needed
  • Gather information on emerging market and foodservice industry trends to understand the competitive landscape and top position Sysco for increased effectiveness in securing new business
  • Stay current with development in the field through participation in seminars, workshops and reading publications
  • Develop strong working relationships with brokers, distributors, and foodservice industry peers; be an active member of the foodservice community
  • Identify opportunities for promotions, additional services, and distribution avenues that will lead to an increase in sales
  • Present to and consult with senior level management on trends in the foodservice industry
  • Attend sales meetings, food shows, customer events etc. and provide feedback
  • Comply with Sysco’s Food Safety Policy and procedures to ensure food safety, quality and legality requirements are met
  • Work safely with minimal environmental impact and understand the importance of reporting all hazards, incidents, and environmental spills immediately to their Supervisor
  • Understand that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present
  • Perform other duties as assigned

Skills

Business Development
Sales Strategy
Lead Generation
Contract Negotiation
B2B Sales
Account Management
Cross-Functional Collaboration
Proposal Development
Sales Planning
Market Share Growth

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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