Hygiene, Food Safety, Infection Prevention, Water TreatmentIndustries
Requirements
Completed training with practical experience in the food retail sector or food safety (advantageous)
Strong communication and teamwork skills
Structured and independent work approach
High problem-solving orientation, flexibility, time management, and craftsmanship skills
Excellent German language skills and basic English language skills (written and spoken)
Proficient use of MS Office programs
Valid Class B driver's license
Willingness to travel regionally and internationally (up to 80%), high flexibility
Responsibilities
Take responsibility for sales with customers through continuous service, product optimization, and the development of individual problem-solving strategies
Implement the service concept in the area of food retail, ensure the functionality of dosing equipment and cleaning results on-site, and verify chemical concentration levels
Conduct presentations and training sessions at customer locations
Manage and maintain customer-related data and plan your week independently and efficiently