Assistant Club Manager at BJ's Wholesale Club

East Point, Georgia, United States

Not SpecifiedCompensation

Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Valid ServSafe Food Safety Certification (must be maintained in good standing)
May require yearly certification for a forklift license
In Florida, must obtain qualifier certification through the Department of Agriculture and Consumer Services for retail propane oversight (BJ’s covers cost and training)
Strong business acumen through strategic thinking and data-driven decision-making
Ability to model leadership competencies, foster trust, promote open communication, and champion growth
Skills in communicating effectively, providing direction and support to teams
Capability to build high-performing teams through collaboration, coaching, empowerment, clear direction, and accountability
Ability to set clear expectations, follow up consistently, and drive execution to deliver results
Experience or readiness to develop talent, lead audit compliance, drive collaboration with Business Partners, and oversee onboarding, certification, and training for food safety and operational excellence
Ability to serve as Manager on Duty (MOD), taking full responsibility for club operations, team leadership, and Member engagement during assigned shifts

Provide leadership and direction within the club and drive club performance, particularly for directly managed departments (preparing for Merchandising, Perishables, or Member Experience tracks)
Ensure consistent execution of policies and procedures
Maintain a positive member service experience
Uphold Grand Opening Look Daily (GOLD) standard club conditions
Provide overall leadership and direction within the club
Develop talent and teams by fostering a culture of growth through collaboration, coaching, empowerment, and creating opportunities for success
Lead audit compliance efforts
Drive collaboration with Business Partners (BPs)
Oversee onboarding, certification, and training to ensure food safety and operational excellence
Serve as Manager on Duty (MOD) for the club as needed, managing full club operations, team leadership, and Member engagement during assigned shifts