Assistant Closing Manager Full Time at BJ's Wholesale Club

Henrietta, New York, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, WholesaleIndustries

Requirements

Valid ServSafe Food Safety Certification (must be maintained in good standing)
In Florida, qualifier certification through the Department of Agriculture and Consumer Services for retail propane oversight
Yearly certification for a forklift license (BJ’s covers applicable costs and training)
Strong business acumen through strategic thinking and data-driven decision-making
Leadership competencies including leading through change, effective communication, building high-performing teams, delivering results, developing talent, and displaying leadership (fostering trust, open communication, resolving conflicts, building inclusive relationships)

Responsibilities

Work closely with the Closing Manager to provide leadership and direction within the club and drive club performance
Oversee, when serving as Manager on Duty (MOD), recovery, utility, and Perishable departments (Produce, Meat, Bakery, Deli, Dairy/Freezer), as well as overnight prep to ensure all areas are clean, stocked, and ready for morning open
Maintain policies and procedures
Deliver a positive service experience to members
Provide Grand Opening Look Daily (GOLD) club conditions
Assist in audit compliance efforts
Drive collaboration with Business Partners (BPs)
Oversee onboarding, certification, and training to ensure food safety and operational excellence
Serve as Manager on Duty (MOD) as needed, taking full responsibility for club operations, team leadership, and Member engagement during assigned shifts
Know the business: Exhibit strong business acumen through strategic thinking and data-driven decision-making
Lead through change: Model leadership competencies and act as a champion for growth
Communicate effectively: Provide teams with information, direction, and support needed to succeed
Build high-performing teams: Foster collaboration, provide clear direction, and hold team members accountable
Deliver results: Set clear expectations, follow up consistently, and drive execution
Develop talent and team: Foster a culture of growth through collaboration, coaching, empowerment, encouraging continuous learning, and creating opportunities for success
Display leadership: Foster trust, promote open communication, resolve conflicts constructively, and build inclusive relationships supporting a collaborative and respectful team environment

Skills

Key technologies and capabilities for this role

Team LeadershipDepartment ManagementInventory RecoveryStockingPerishables OversightProduce ManagementMeat ManagementBakery ManagementDeli ManagementDairy ManagementCleaningOvernight Preparation

Questions & Answers

Common questions about this position

What benefits are offered for this position?

Benefits include weekly pay, free BJ’s memberships, generous paid time off, flexible health benefits, 401(k) with company match, and employee stock purchase plan at a 15% discount. Eligibility requirements vary by position.

Is this a remote position or does it require on-site work?

This information is not specified in the job description.

What certifications are required for the Assistant Closing Manager role?

A valid ServSafe Food Safety Certification is required and must be maintained. In Florida, a qualifier certification through the Department of Agriculture and Consumer Services for retail propane oversight is needed, along with yearly forklift license certification, with BJ’s covering applicable costs and training.

What is the company culture like at BJ’s Wholesale Club?

BJ’s is powered by over 30,000 team members who make a real impact, built on purpose and opportunity, with team members at the heart of everything and a focus on growth together.

What experience makes a strong candidate for this role?

Strong candidates should have leadership experience in retail operations, ability to oversee departments like recovery, utility, and perishables, and skills in team training, member service, and maintaining club standards.