Warehouse Order Selector

Minneapolis, Minnesota, United States

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$30,000 – $45,000Compensation

Junior (1 to 2 years), Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Logistics, Warehousing, FoodserviceIndustries

Requirements

Candidates must be at least 18 years of age and possess 0-1 year of relevant work experience, with a preference for 2 years of consistent work history and 1 year of Selection Experience. They should have experience operating an electric pallet jack or forklift, as well as warehouse, military, or physically active job experience. Frequent lifting of products weighing 10lb - 75lbs and up to 100lbs, reaching up to 72 inches, bending, twisting, and working in extreme temperatures (cooler and/or freezer) are also required.

Responsibilities

The Warehouse Order Selector will work in a Sysco warehouse as a critical member of the foodservice supply chain, picking orders for delivery to foodservice venues. This role involves operating an electric pallet jack and/or forklift, organizing and palletizing product to build customer orders, and working in areas with temperature and humidity variations. The Selector will also frequently lift and move product, bend, twist, and work on their feet for extended periods, with overtime opportunities available, and perform other duties as assigned to support the warehouse operations.

Skills

Electric Pallet Jack

Forklift

Warehouse Operations

Order Picking

Palletizing

Heavy Lifting

Physical Stamina

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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