Responsibilities

The Temporary Operations Associate will pick and pack items for dispatch to customers, receive and unpack pallets of product from vendors, ensuring physical inventory counts match purchase orders/invoices and resolving discrepancies, manage inventory and re-shelving of canceled orders, clean and organize the sales floor and overall facility, manage waste and spoilage through strict compliance with FIFO practice, contact customers for substituted or out-of-stock items, handle, scan, and move product in a safe and well-organized manner, stand, push, pull, squat, bend, reach, and walk during shifts, use carts, pallet jacks, and dollies to move product, handle products that may contain tobacco, nicotine, and/or alcohol, work in freezer locations periodically, prepare quality beverages and food menu items, ensure accuracy of all food and beverage packaged for delivery, follow health, safety, and sanitation guidelines, receive and put away order/invoice, and resolve discrepancies when they do not match expiration requirements, maintain kitchen facility organization and standards, and prepare, package, and stage/handoff orders.