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The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
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Key skills include partnering with senior management on talent development, succession planning, performance management, compliance with employment laws, investigations, union negotiations, and benefits/compensation administration.
The role is a member of the Operating Company (OpCo) senior leadership team, working strategically with leadership, overseeing training managers where applicable, and coordinating with Talent Acquisition.
Strong candidates have experience partnering strategically with senior leadership on talent development, compliance, performance management, investigations, union matters, and benefits administration, with skills to drive organizational changes and workforce planning.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.