Sous Chef - Alltown Fresh at Global Partners

Abington, Massachusetts, United States

Global Partners Logo
Not SpecifiedCompensation
Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Food and Beverage, Retail, HospitalityIndustries

Requirements

  • Ability to work well individually as well as in a team environment
  • Excellent oral and written communication skills
  • Excellent customer service skills
  • Ability to work with little or no supervision
  • Detail oriented and excellent organizational skills
  • Ability to apply critical thinking skills in all situations
  • Ability to apply root cause techniques to solve problems
  • Ability to handle multiple projects simultaneously and independently
  • Proven self-starter with demonstrated ability to make decisions
  • Understanding of store finances and awareness of impact on business

Responsibilities

  • Assist the Chef in managing all aspects of food service and beverage operations
  • Ensure efficient execution of all fresh food/food service programs in compliance with corporate and regulatory guidelines
  • Support the Chef in all facets of running the kitchen
  • Train Line Cooks in the store in conjunction with the Chef
  • Maintain a safe, sanitary, and appetizing food service environment
  • Ensure an exceptional customer experience
  • Ensure a pleasant shopping experience for all customers
  • Respond to customer complaints or inquiries
  • Solicit customer feedback, input, and information through various communication vehicles and create plans to meet customer expectations
  • Ensure 24/7 execution of all food service programs including proper ordering, production planning, product handling, and display
  • Meet and/or exceed food service and beverage performance and profitability goals according to corporate objectives
  • Execute food service efficiencies and ensure planograms are utilized and followed
  • Oversee inventory and ordering of products and supplies; ensure routine maintenance and upkeep of food service equipment and facilities
  • Analyze food service results and trends; prepare and execute action plans to leverage strengths and address opportunities for profitability
  • Be an expert on all food service marketing programs, campaigns, strategies, and initiatives; educate food service associates
  • Execute training, coaching, and performance management of food service customer service associates
  • Assist with recruiting, hiring, training, coaching, associate engagement, and performance management for food service associates and store team
  • Recognize and reward associates
  • Execute the corporate training plan for store staff and conduct hands-on training for associate proficiency
  • Ensure execution of established safety, security, quality, and store operations policies, procedures, and practices

Skills

Kitchen Management
Food Service Operations
Sanitation
Food Safety
Team Training
Customer Service
Regulatory Compliance
Beverage Operations

Global Partners

About Global Partners

N/AHeadquarters
N/AYear Founded
N/ACompany Stage

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