Software Engineer (Backend-Java)
NavaFull Time
Senior (5 to 8 years)
Key technologies and capabilities for this role
Common questions about this position
The position offers US dollar-linked compensation, performance-based annual bonus, performance rewards and recognition, plus various allowances including Agile Benefits for Health, Wellness & Academic purposes, Entertainment, and Team engagement. Additional benefits include Comprehensive Health & Life Insurance Cover extendable to parents and in-laws, and overseas travel opportunities.
The role features a hybrid work arrangement.
Candidates need a Bachelor’s Degree in Computer Science or equivalent with 2+ years of engineering experience, excellent understanding of Java/Javascript and relevant best practices, familiarity with DevOps (CI/CD) and AWS cloud, plus experience in SQL (RDBMS) and NoSQL.
The team consists of a passionate group of innovative engineers developing highly influential business products, collaborating with diverse technologists in a precise engineering organization driven by the best engineering practices and processes.
A strong candidate has a Bachelor’s Degree in Computer Science or equivalent with 2+ years of solid engineering experience, proficiency in Java/Javascript, DevOps (CI/CD), AWS, SQL/NoSQL, good communication skills for remote global interactions, and added advantages in ML/Data Science or Front End technologies like REACT.js or VUE.js.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.