Shift Lead at Local Kitchens

Mill Valley, California, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Restaurant, Food Service, HospitalityIndustries

Requirements

High school diploma or equivalent
Previous restaurant experience, with at least 1 year in a supervisory or leadership role
Strong communication and interpersonal skills
Ability to speak and understand the English language
Knowledge of food safety regulations and restaurant health codes
Ability to handle high-stress situations and make quick decisions
Flexibility to work various shifts, including evenings, weekends, and holidays

Responsibilities

Supervise and motivate the entire restaurant team
Delegate tasks and responsibilities, ensuring the team works efficiently and cooperatively
Conduct pre-shift meetings to communicate daily goals, special promotions, and relevant updates
Ensure outstanding guest service by addressing guest concerns, resolving issues, and maintaining a welcoming atmosphere
Monitor guest feedback and take appropriate actions to improve service quality
Ensure all operational tasks are completed efficiently, including opening and closing procedures
Oversee food preparation, cooking, and presentation to maintain quality and consistency
Monitor inventory levels and manage stock rotation to prevent wastage
Enforce food safety and hygiene standards to ensure compliance with health regulations
Conduct regular checks to maintain cleanliness and organization in the restaurant
Monitor proper portion control and food presentation to meet company standards
Train new Team Members and provide ongoing coaching to existing staff
Ensure Team Members are knowledgeable about the menu, special items, and promotions
Act decisively in emergency situations, such as customer incidents or equipment malfunctions
Follow established procedures for handling accidents, injuries, or security issues
Promote daily specials and upsell menu items to maximize revenue
Focus on sampling and in-store sales by suggesting additional items or add-ons to enhance the guest experience

Skills

Team Leadership

Customer Service

Food Safety

Inventory Management

Staff Training

Operational Management

Hygiene Standards

Portion Control

Local Kitchens

Operates micro food halls with diverse menus

About Local Kitchens

Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.

San Francisco, CaliforniaHeadquarters

2020Year Founded

$25MTotal Funding

SERIES_ACompany Stage

Food & Agriculture, Consumer GoodsIndustries

51-200Employees

Risks

Competition from similar ghost kitchens may dilute Local Kitchens' market share.

Rising food costs could challenge Local Kitchens' competitive pricing strategy.

Labor shortages might impact service quality at Local Kitchens' micro food halls.

Differentiation

Local Kitchens offers multi-brand ordering on a single bill, enhancing convenience.

The company supports local restaurants' expansion into new cities through micro food halls.

Local Kitchens provides a digitalized dining experience with high-quality food options.

Upsides

Growing demand for ghost kitchens boosts Local Kitchens' delivery and takeout services.

Multi-brand ordering platforms align with Local Kitchens' business model, enhancing appeal.

Consumer interest in supporting local businesses can increase Local Kitchens' customer base.

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