Director, Operations (SYM-GreenBox)
SymboticSalary not specified
- Full Time
- Expert & Leadership (9+ years)
Not SpecifiedCompensation
Entry Level & New Grad, Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Service, LogisticsIndustries
Requirements
Candidates should possess a high school diploma or equivalent degree, and preferably have six months of previous warehouse experience, along with a valid forklift and pallet jack license or certification. They must demonstrate knowledge of safe lifting procedures and food safety guidelines, and the ability to operate forklifts and pallet jacks safely, perform basic math functions, solve problems, and communicate effectively in English.
Responsibilities
This position involves reading pick sheets to locate products within the warehouse, accurately picking and labeling products, building pallets according to established standards, loading pallets onto trailers, maintaining a clean and safe warehouse environment, communicating issues to the management team, operating warehouse equipment safely, completing paperwork, tracking time spent on assignments, adhering to a specific work schedule, and meeting productivity levels. The role also includes performing other duties as assigned by management.
Skills
Forklift Operation
Pallet Jack Operation
Warehouse Equipment
Pick Sheets
Math Skills
Problem-Solving
Communication
Food Safety Guidelines
Safe Lifting Procedures
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Key Metrics
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries