Head of Fish Frying
AshbyFull Time
Mid-level (3 to 4 years)
Costa Mesa, California, United States
Key technologies and capabilities for this role
Common questions about this position
This is a Seasonal - Part Time position.
Responsibilities include supporting chefs with class setup and breakdown, prepping ingredients, cleaning workstations and equipment, engaging with guests, and ensuring compliance with food safety standards.
A passion for cooking, hospitality, and teamwork is required, along with the ability to maintain expertise on products, ensure food safety compliance, and deliver exceptional customer experiences.
The culture emphasizes a Guest Obsessed approach, creating memorable educational experiences, inspiring repeat visits, and achieving a #bestincenter standard for excellence in service through teamwork and brand representation.
Strong candidates demonstrate passion for cooking, hospitality, and teamwork, with skills in customer engagement, kitchen operations, food safety compliance, and contributing to sales goals and positive guest feedback.
Acquires and revitalizes struggling retail brands
CSC Generation specializes in acquiring and revitalizing struggling retail brands to make them profitable. The company identifies underperforming brands with potential and integrates them into its operating platform, which includes technology, skilled personnel, and efficient processes. This approach has allowed CSC Generation to successfully transform several well-known brands, such as DirectBuy and Sur La Table, into profitable ventures. The company generates revenue through the sales of products from its portfolio, which features over 325,000 items and attracts around 10 million monthly page views. Unlike many competitors, CSC Generation focuses on "unsexy" opportunities—brands that others might overlook but have significant turnaround potential. The goal of CSC Generation is to drive growth and profitability for the brands it acquires, ultimately enhancing the customer experience and increasing sales.