Business Development Representative - United States
GranicusFull Time
Entry Level & New Grad, Junior (1 to 2 years)
Key technologies and capabilities for this role
Common questions about this position
The compensation range is $61,900.00 - $86,600.00, with factors like specific skills, years of experience, and other factors determining the actual rate of pay. It also includes competitive base salary, bonus, plus promotional incentive opportunities.
This is an outside sales position in the US-CA-Beaumont, US-CA-San Bernardino territory (Zip Code:92373) that requires driving a personal vehicle to customer accounts and up to 25% travel. It may also involve working some non-traditional hours including evenings, weekends, and holidays.
The role requires experience as a Sales Professional, Restaurant Manager, Culinary Manager or Chef, with skills in developing new business, penetrating existing accounts, researching customer needs, evaluating market trends, and providing product training.
Sysco offers a robust benefits package including an Employee Stock Purchase Plan and 401(k) with automatic matching, car allowance (mileage reimbursement for candidates in CA), cell phone provided, and more details at https://SyscoBenefits.com.
Strong candidates are experienced Sales Professionals, Restaurant Managers, Culinary Managers or Chefs seeking career development, with skills in building customer relationships, achieving sales goals, and penetrating accounts in a purpose-driven organization.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.