Sales Development Representative at Too Good To Go

Auckland, Auckland, New Zealand

Too Good To Go  Logo
Not SpecifiedCompensation
Entry Level & New Grad, Junior (1 to 2 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Waste Reduction, Sustainability, Marketplace, TechnologyIndustries

Requirements

  • Confident individuals with exceptional communication skills and a knack for building rapport with diverse stakeholders
  • Ambitious self-starters who thrive in high volume sales, with proven ability to negotiate, influence, and close
  • Collaborative individuals who align with our mission and enjoy sharing insights and best practices within a supportive sales environment
  • Consistent achievers who excel at meeting targets, driven by a desire for impact and continuous improvement
  • Individuals who are adaptable, eager to learn, and committed to embodying our values as we navigate the New Zealand market
  • Proactive self-starters who take accountability, effectively manage workloads, and communicate transparently with their manager

Responsibilities

  • Introduce Too Good To Go to local businesses (cafes, patisseries, groceries, bakeries) and forge partnerships through proactive outreach
  • Conduct cold calling, email communication, and face-to-face meetings to ignite enthusiasm and pave the way for impactful partnerships
  • Close inbound opportunities, focusing on conversion
  • Provide stores with a great onboarding experience to ensure a positive initial Too Good To Go experience
  • Engage in a mix of in-office and field days for balance, togetherness, work flexibility, and great customer engagement

Skills

Sales
Prospecting
Lead Generation
Cold Calling
CRM
B2B Sales
Pipeline Management
Customer Outreach

Too Good To Go

Mobile app for purchasing surplus food

About Too Good To Go

Too Good To Go focuses on reducing food waste by connecting consumers with local stores and restaurants through a mobile app. The app allows users to purchase surplus food at discounted prices, making it an affordable option for meals while helping businesses minimize waste and generate revenue from unsold inventory. The company operates on a commission-based model, earning a fee for each transaction made through its platform. This not only benefits consumers and businesses economically but also has a positive environmental impact by reducing food waste. With a global presence, Too Good To Go serves a diverse clientele across Europe and North America, enhancing visibility for participating businesses and attracting new customers.

Copenhagen, DenmarkHeadquarters
2016Year Founded
$73.2MTotal Funding
CONVERTIBLECompany Stage
Food & Agriculture, Consumer SoftwareIndustries
1,001-5,000Employees

Benefits

Health Insurance
Hybrid Work Options
Paid Vacation
Unlimited Paid Time Off

Risks

Increased competition from startups like SIRPLUS entering the market.
Economic pressures may lead consumers to prioritize cheaper alternatives.
Potential burnout in the startup environment could impact productivity.

Differentiation

Too Good To Go partners with major retailers like Whole Foods Market.
The app offers a unique commission-based model benefiting both consumers and businesses.
It leverages AI to optimize food management and reduce waste.

Upsides

Collaborations with Whole Foods expand its reach in the U.S. market.
AI solutions enhance operational efficiency and profitability.
Growing consumer interest in sustainability boosts demand for its services.

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