Sr. Manager, Quality and Food Safety
The Coca-Cola CompanySalary not specified
- Full Time
- Senior (5 to 8 years)
$60,000 – $90,000Compensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Manufacturing, Safety ManagementIndustries
Requirements
Candidates should possess a Bachelor’s degree in Safety, Industrial Hygiene, or a related field, and demonstrate at least 5 years of experience in a safety management role, preferably within a food manufacturing environment. Strong knowledge of OSHA regulations, hazard communication standards, and ergonomic principles is essential, along with the ability to interpret and apply safety laws and guidelines.
Responsibilities
The Safety Manager will formulate and drive a proactive local safety strategy to establish a sustainable, healthy, and operationally safe plant, participate in the development of a visionary safety framework, contribute to efforts aimed at eliminating safety issues, facilitate the development of a safety culture, direct safety programs site-wide, recommend and implement new initiatives, measure the effectiveness of safety programs, ensure compliance with OSHA regulations, inspect machinery and equipment, maintain OSHA files, report potential violations, analyze accident statistics, and communicate safety procedures to plant personnel.
Skills
OSHA Regulations
Hazard Communication
Ergonomic Principles
Safety Laws
Safety Guidelines
Accident Analysis
Safety Program Development
Compliance
Machine Inspection
Hazard Identification
Tyson Foods
Produces and distributes protein food products
About Tyson Foods
Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.
Key Metrics
Springdale, ArkansasHeadquarters
1935Year Founded
IPOCompany Stage
Food & AgricultureIndustries
10,001+Employees