Senior Technical Program Manager
FoodsmartSalary not specified
- Full Time
- Senior (5 to 8 years)
Not SpecifiedCompensation
Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Production, Baked Goods, Food Science & TechnologyIndustries
Requirements
Candidates should possess a Bachelor’s degree in Food Science, Chemistry, or a related scientific field, and a Master’s degree is preferred. A minimum of 8 years of experience in bakery science and engineering, with at least 5 years in a management role is required. Strong knowledge of food science principles, bakery operations, and quality control systems is essential, along with experience in developing and implementing technical training programs.
Responsibilities
As Senior Manager, Bakery Science and Engineering, you will initiate and deliver operational savings projects to support SBA savings goals, develop relationships with key technical resources in manufacturing plants, identify loss opportunities across SBA Operations, and partner with Operations and cross-functional teams to complete loss analysis and identify opportunities. You will prioritize projects, champion increased standardization for ingredients and equipment, provide food science expertise to team members, directly lead complex projects, and own bakery science technical training for plant resources. Furthermore, you will support quality improvements, resolve quality issues at plants through root cause analysis, partner with R&D to review CQV plans, and participate in Technical Readiness reviews for initiatives.
Skills
Food Science
Bakery Science
Operational Savings
Root Cause Analysis
CQV (Customer Quality Verification)
Project Management
Analytical Skills
Problem-Solving
Relationship Building
Cross-Functional Collaboration
J.M. Smucker
About J.M. Smucker
Key Metrics
N/AHeadquarters
N/AYear Founded
N/ACompany Stage