The Coca-Cola Company

Sr. Manager, Quality and Food Safety

United States

The Coca-Cola Company Logo
Not SpecifiedCompensation
Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food & Beverage, Consumer Goods, Fast-Moving Consumer Goods (FMCG)Industries

Requirements

Candidates must possess a minimum of a bachelor’s degree in food sciences, food safety, microbiology, or a related field, and must hold HACCP & PCQI certification. Extensive experience with quality and food safety in food or beverage processing, particularly in a co-manufacturing environment, is required, along with comprehensive knowledge of food safety regulations, quality and food safety program development, and implementation. Demonstrated effective communication skills, experience with root cause analysis, and understanding of technical governance are also necessary.

Responsibilities

The Senior Manager, Quality & Food Safety will develop, manage, monitor, and improve the organization’s quality and food safety programs, ensuring adherence to company standards and regulations. They will monitor and audit food safety and quality systems, implement QFS strategies, lead programs such as HACCP maturity and EMP, provide direction and leadership in QFS, coordinate activities for managing food safety and quality risks, deliver training, report performance to stakeholders, and stay updated on new regulations and practices. They will also provide guidance on quality and food safety policies, coordinate with stakeholders and contractors, and continuously improve quality and food safety performance.

Skills

Quality Management
Food Safety
HACCP
Regulatory Compliance
Risk Mitigation
Continuous Improvement
Microbiology
Sensory Program Management
Performance Monitoring
Program Development

The Coca-Cola Company

Global leader in non-alcoholic beverages

About The Coca-Cola Company

The Coca-Cola Company is a major player in the beverage industry, offering a variety of non-alcoholic drinks such as soft drinks, water, sports drinks, juices, and plant-based beverages. Its products are manufactured and distributed through a network of bottling partners who handle the production, packaging, and delivery of these beverages to consumers and businesses around the world. This extensive distribution system ensures that Coca-Cola products are widely available. Unlike many competitors, Coca-Cola benefits from strong brand recognition and a diverse portfolio of popular drinks, which helps it adapt to changing consumer tastes. The company's goal is to refresh the world and positively impact communities while maintaining a commitment to sustainability.

Key Metrics

Atlanta, GeorgiaHeadquarters
1892Year Founded
IPOCompany Stage
Consumer GoodsIndustries
10,001+Employees

Risks

Acquisition of Billson’s Beverages may affect Coca-Cola's non-alcoholic brand image.
Economic pressures may reduce consumer spending on premium Coca-Cola products.
AI-driven campaigns could expose Coca-Cola to data privacy concerns and scrutiny.

Differentiation

Coca-Cola's vast distribution network ensures global product availability and market penetration.
Strong brand equity and marketing efforts drive consumer loyalty and market presence.
Commitment to sustainability initiatives enhances brand reputation and competitive edge.

Upsides

Growing demand for health-conscious beverages boosts Coca-Cola's low-sugar and functional drink offerings.
Direct-to-consumer sales channels enhance Coca-Cola's e-commerce presence and consumer engagement.
Popularity of plant-based diets allows Coca-Cola to expand its plant-based beverage line.

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