Sysco

Receiver - SYGMA - Clackamas, OR

Portland, Oregon, United States

Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Foodservice DistributionIndustries

Requirements

Candidates should possess a high school diploma or equivalent, and demonstrated experience in warehouse operations is preferred. The role requires the ability to work in freezer, cooler, and dry warehouse environments with extreme temperatures, and the successful completion of receiving certification and testing are essential.

Responsibilities

The Receiver will be responsible for all general warehouse functions including loading, unloading, manual depal, receiving, put-a-way, pulls, and replenishments, as well as selection of product. This includes ensuring pallets meet defined requirements, accurately entering item information into the warehouse management system, inspecting product for shortages and damage, verifying product temperatures, recording vendor compliance issues, applying blind LPNs, ensuring dock door operation, reporting repair needs, minimizing warehouse shrink/damage, maintaining work areas, reporting unsafe issues, operating MHE safely, and adhering to all safety rules.

Skills

Warehouse Operations
Loading
Unloading
Manual Depal
Receiving
Put-a-way
Pulls
Replenishments
Product Inspection
Warehouse Management System
Temperature Verification
Vendor Compliance
LPN Application
MHE Operation
Safety Rules

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Key Metrics

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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