Production Technician II at Sysco

Buckhead, Georgia, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Meat ProcessingIndustries

Requirements

High School Diploma or GED
Three (3) plus years of maintenance experience in a manufacturing setting
Experience troubleshooting mechanical systems, electrical components, hydraulics, pneumatics, pumps, material handling equipment, etc
Must provide own tools (diagnostic equipment and major tools provided by Sysco) necessary to perform all maintenance repair and diagnostics
Moderate knowledge of OSHA safety regulations
Moderate knowledge of environmental regulations
Basic computer skills and knowledge
Moderate knowledge and skill in Preventive Maintenance Inspections and repair
Moderate knowledge and skill in diagnosis and repair of mechanical, electrical, pneumatic and hydraulic systems
Moderate knowledge and skill with a multi-meter and infrared thermometer
Ability to operate a forklift and scissor lift
Ability to read and interpret maintenance manuals
Ability to read, analyze and interpret technical procedures, and processes
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to work both alone and in a team

Responsibilities

Supports company and industry standard safety policies and procedures - OSHA, NEC, NFPA, USDA, FDA, etc
Perform inspections and complete preventive/predictive maintenance tasks on production and process utility equipment to increase quality, safety, and overall equipment reliability
Diagnose and repair production and process utility equipment deficiencies and failures; to include, but not limited to mechanical, electrical, pneumatic, and hydraulic equipment. May include facility repairs as needed
Learn and use continuous improvements tools and methods to improve equipment reliability, may include root cause analysis (RCA), failure mode analysis (FMA) and make recommendations to prevent recurrence
Work and train with OEM technicians during production equipment rebuilds, line moves, installations, setups, calibrations, and emergency repairs
Read and interpret equipment manuals and work orders to perform required maintenance and service
Responsible for effectively managing assigned planned work, unplanned failures, and work orders in a high-paced, fluid work environment
Responsible for accurately and concisely logging work orders in computerized maintenance management system (CMMS) to properly track maintenance and equipment performance metrics; to include labor, equipment uptime, preventive maintenance compliance, MTTR, MTBF, part usage, etc
Participate in 5S and Lean manufacturing activities including material handling improvements, production line configuration, and safety procedures
Learn industry leading maintenance practices and methodologies to increase equipment safety, uptime, and performance

Skills

Key technologies and capabilities for this role

Preventive MaintenancePredictive MaintenanceMechanical RepairElectrical RepairPneumatic SystemsHydraulic SystemsRoot Cause AnalysisFailure Mode AnalysisLean Manufacturing5SOSHANECNFPATroubleshootingEquipment Calibration

Questions & Answers

Common questions about this position

What is the compensation for the Production Technician II role?

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

Is this a remote position, or where is it located?

This is an on-site full-time position located in ZIP code 33823 with no sales territory or travel required.

What skills and experience are required for this role?

Candidates need three (3) plus years of maintenance experience in a manufacturing setting, experience troubleshooting mechanical systems, electrical components, hydraulics, pneumatics, pumps, and material handling equipment. Preferred skills include experience with lockout tagout, job hazard analysis, hot work permits, confined space, and 1-3 years in food processing maintenance.

What is the work environment like at Sysco for this role?

The role involves working in a high-paced, fluid manufacturing environment, supporting operations with limited supervision, participating in 5S and Lean activities, and adhering to safety standards like OSHA, NEC, NFPA, USDA, and FDA.

What makes a strong candidate for the Production Technician II position?

A strong candidate has 3+ years of manufacturing maintenance experience, skills in troubleshooting mechanical, electrical, pneumatic, and hydraulic systems, familiarity with safety procedures like lockout/tagout and food processing regulations (USDA, FDA, SQF), and a High School Diploma or GED.

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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