Tyson Foods

Production Supervisor - 1st & 2nd Shift - Robards, Kentucky

Robards, Kentucky, United States

$45,000 – $65,000Compensation
Junior (1 to 2 years), Mid-level (3 to 4 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Production, ManufacturingIndustries

Requirements

Candidates should possess at least one year of experience in a manufacturing environment and prior supervisory or lead experience, or equivalent educational attainment typically acquired through a bachelor's degree. A high school diploma is required, with education beyond high school, including special training, vocational school, and/or college courses preferred. Basic computer skills and strong communication skills are also necessary.

Responsibilities

The Production Supervisor will be responsible for maintaining high production, quality, and yields while ensuring the safest working environment possible, including checking daily production orders, ensuring all positions are filled before start-up, overseeing Team Member exercises and job rotation, ensuring machinery performs to standards, and conducting USDA inspections. They will also promote safety daily, ensure accurate shipments and inventory rotation, provide encouragement to Team Members, perform human relations functions such as training, counseling, and retention, oversee processing operations, keep records of reworked product, and perform continuous education on quality. Additionally, the supervisor will communicate company benefits and compensation policies to Team Members, provide other responsibilities as needed, and address problems with other supervisors.

Skills

Production Supervision
Quality Control
USDA Inspections
Team Leadership
Communication
Training
Record Keeping
Safety Procedures
Inventory Management

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Key Metrics

Springdale, ArkansasHeadquarters
1935Year Founded
IPOCompany Stage
Food & AgricultureIndustries
10,001+Employees

Benefits

Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
401(k) Company Match
401(k) Retirement Plan
Unlimited Paid Time Off
Paid Vacation
Paid Holidays
Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.
Consumer backlash against GMOs and insect protein may affect brand perception.
Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.
The company emphasizes sustainability, focusing on environmental impact and animal welfare.
Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.
The acquisition of Williams Sausage Company expands Tyson's product offerings.
Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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