Ability to carry out job functions and responsibilities as assigned
Support the application of club policies, procedures, and compliance
Act with honesty and integrity, lead with the member in mind, and escalate concerns as appropriate
Ensure a safe and positive environment for members and team members
Embrace inclusion and diversity, working collaboratively and respectfully as a team
Move with speed and agility in all tasks
Innovate and adapt to changing conditions
Maintain a friendly and positive attitude
Understand how to access and read production and/or financial performance reporting for the department
Commitment to GOLD Member Standards: Greet, Anticipate, Appreciate (GAA)
Responsibilities
Sort, display, remove, and replenish fresh fruits and vegetables in the produce department
Maintain the overall environment of the department by providing assistance to Members through product knowledge and customer service
Ensure that all produce meets or exceeds company quality standards
Provide assistance to Members in the produce department, answer questions, recommend products and safe handling tips, and assist with finding products throughout the club
Inspect, rotate, and store produce upon delivery, ensuring it meets or exceeds company produce standards
Rotate produce on the sales floor to ensure optimal freshness and variety
Ensure cases and display areas are fully stocked
Keep produce displays neat and clean
Remove products that are no longer suitable for sale