Prep Cook at Local Kitchens

This is a part-time position.

This information is not specified in the job description.

Key requirements include a basic understanding of food safety and sanitation practices, ability to work efficiently in a fast-paced environment, strong attention to detail, good communication and teamwork skills, and physical stamina to stand for extended periods and lift heavy objects.

The role involves working in a fast-paced kitchen environment, collaborating closely with the kitchen team, reporting to the General Manager, and contributing to efficient food preparation and overall menu quality.

Previous kitchen experience is preferred, along with a willingness to learn, strong attention to detail, teamwork skills, and the physical ability to handle a fast-paced environment; no prior experience is required.