Outbound Loader at Sysco

Knoxville, Tennessee, United States

Sysco Logo
Not SpecifiedCompensation
Entry Level & New GradExperience Level
Full TimeJob Type
UnknownVisa
Foodservice, Logistics, WarehousingIndustries

Requirements

  • High school diploma or general education degree (GED) preferred
  • 3 months of warehouse experience preferred
  • 3 months experience operating an electric pallet jack or forklift preferred
  • Previous experience at Sysco or in foodservice industry preferred
  • Must be 18+ years of age
  • Submit to pre-employment testing (Drug Screen, Background Check, Physical Abilities Test)
  • Safety Awareness
  • Adaptability
  • Quality Orientation
  • Managing Work
  • Able to read, write and communicate effectively, as it relates to the job and the safety regulations
  • Able to satisfactorily perform each essential duty listed

Responsibilities

  • Loads and unloads shipments as required, constant lifting of boxes weighing up to 100 pounds each
  • Loads trucks according to truck mapping and special instructions
  • Packs product in a manner to avoid damages and maintain load stability to ensure driver safety
  • Wraps pallets by machine or hand to ensure stability
  • Unloads and cleans out trucks as necessary
  • Operates stock trucks and mechanical jacks throughout the plant constantly in a safe manner
  • Prepares products for shipment under general supervision by weighing, handling and transporting as necessary
  • Marks, addresses, loads, and packs product for proper delivery and condition
  • Hand loads product onto trucks as required
  • Complies with all safety regulations and standards

Skills

Forklift
Electric Pallet Jack
Warehouse Loading
Pallet Wrapping
Heavy Lifting
Truck Mapping
Safety Awareness
Stock Truck Operation

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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