Responsibilities

Operations Associates will be responsible for picking and packing items for dispatch to customers, receiving and unpacking product from vendors while ensuring inventory accuracy, managing inventory and re-shelving canceled orders, cleaning and organizing the sales floor and facility, managing waste and spoilage through FIFO practice, contacting customers for substitutions, handling and scanning product, operating equipment such as carts and pallet jacks, handling potentially hazardous products, working in freezer locations, preparing beverages and food menu items, ensuring accuracy in food and beverage packaging, following health and safety guidelines, and maintaining kitchen facility organization.