Ability to carry out job functions and responsibilities as assigned
Support application of club policies, procedures, and compliance
Act with honesty and integrity, lead with the member in mind, and escalate concerns as appropriate
Ensure a safe and positive environment for members and team members
Embrace inclusion and diversity through collaboration and respect
Work as a team to achieve goals
Move with speed and agility
Innovate and adapt
Maintain a friendly and positive attitude
Understand how to access and read production and/or financial performance reporting for the department
Commitment to GOLD Member Standards (Greet, Anticipate, Appreciate) and club standards (Grand opening look daily, all items stocked, promotional plans executed, visible accurate signage, clean and organized)
Responsibilities
Receives, rotates, wraps, and merchandises fresh and processed meats
Assists in merchandising seafood, rotisserie chickens, prepared foods, and cheeses
Provides assistance to Members by answering questions and recommending products
Maintains all cleaning and safety standards within the meat department
Provides assistance to Members by answering questions regarding meats, poultry, and seafood; makes recommendations on food products when necessary
Weighs, packages, wraps, and labels cuts of meat, poultry, and seafood, including grinds
Assists the meat cutter in packaging freshly cut meats and seafood; may grind hamburger meat
Inspects and stores meat upon delivery; ensures all delivered meat meets or exceeds company quality standards
Ensures the meat, seafood, prepared foods, and cheese cases are fully stocked
Rotates meats, poultry, seafood, prepared foods, and cheeses according to expiration dates