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Common questions about this position
The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.
This information is not specified in the job description.
Required skills include knowledge of AC/DC low voltage electrical systems, basic hydraulic systems/schematics/components, electrical systems including PLCs, and mechanical systems like transmissions, drive units, differentials, braking systems, and steering systems. Additional abilities include small electrical repairs, welding, and preventive maintenance on material handling equipment.
The role emphasizes adherence to all work safety policies, championing overall safety in the department, compliance with OSHA and other regulations, daily housekeeping of maintenance areas, and responding to emergency situations to ensure employee and facility safety.
A strong candidate will have hands-on experience with material handling equipment maintenance, including electrical (AC/DC), hydraulic, and mechanical systems, along with the ability to perform preventive maintenance, small repairs, welding, and battery maintenance tasks.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.