Maintenance Utility Worker Technician at Sysco

Ocoee, Florida, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

High school diploma or General Education Development (GED) or equivalent combination of education and experience
1-3 months related experience and/or training
Ability to read and comprehend simple instructions, short correspondence, and memos
Ability to write simple correspondence
Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form
Ability to deal with problems involving several concrete variables in standardized situations
Ability to learn to drive and back-up tractor-trailers and straight trucks
Regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms and talk or hear
Frequently required to climb or balance and stoop, kneel, crouch, or crawl
Occasionally required to sit
Ability to frequently lift and/or move up to 50 pounds
Specific vision abilities: close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus

Responsibilities

Fuel every piece of delivery equipment daily
Check all fluid levels of power equipment daily
Assist the fleet shop when needed
Work with both fleet shop and night warehouse management to ready equipment for use
Wash trailers per FSQA schedule
Keep parking lot clean and free of debris
Support the night truck spotters to organize the truck yard

Skills

Equipment Fueling

Fluid Level Checks

Tire Pressure Checks

Trailer Washing

Tractor-Trailer Driving

Straight Truck Driving

Fleet Shop Assistance

Basic Math

Reading Instructions

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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