MAINTENANCE MECHANIC at Sysco

Des Plaines, Illinois, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, LogisticsIndustries

Requirements

High school diploma or GED
Knowledge of single and three-phase electric, AC, DC high and low voltages
8+ years of experience in facility maintenance/preventative equipment maintenance
Experience with Food Processing Equipment (plus)
Experience with RollStock and Repack machines/Vacuum Packaging (plus)
Ability to learn various software programs associated with the facility
Strong technical, mechanical, and analytical skills
Ability to interact and communicate with all staff and management in English
Ability to deal with difficult situations, resolve issues and concerns in a professional manner
Physical ability to stand, walk, stoop, kneel, crouch, climb, use ladders, and perform various types of physical tasks

Responsibilities

Independently perform semi-skilled preventive, corrective, and predictive maintenance on various types of equipment and machinery within the facility, as noted in the equipment manufacturer’s guidelines
Perform complex troubleshooting and repairs on low/high voltage electrical power and control systems, bearings, sprockets, motors, belts, and other moving parts
Respond to emergency maintenance requests; troubleshoot to determine root cause and solution
Inspect equipment and perform preventive maintenance
Assemble, install, replace, repair, modify, and adjust all types of small operating equipment
Disassemble equipment, replace parts, relocate, and reassemble equipment
Direct work of Tech I and Tech II Crew Members; instruct on equipment repair/maintenance
Able to work night shift and occasional weekends
Complete other duties as assigned
Apply common sense understanding to carry out instructions furnished in written and oral form
Participate in the company’s safety program and demonstrate proper operation of equipment and tools to ensure employee safety and compliance with OSHA guidelines
Provide management with written reports of unsafe conditions or unsafe acts as needed
Report all accidents, injuries, or illnesses immediately
Troubleshoot to determine causes of operating errors and decide on the most effective and efficient course of action to repair
Read and understand all electrical and mechanical schematics and diagrams
Work on equipment or systems using various types of hand tools, measuring, and testing instruments
Perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed
Maintain tools and maintenance equipment in working order and keep maintenance room and work areas in neat condition

Skills

Preventive Maintenance

Corrective Maintenance

Predictive Maintenance

Electrical Troubleshooting

Low Voltage Electrical

High Voltage Electrical

Bearings

Sprockets

Motors

Belts

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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