Maintenance Mechanic at Sysco

Portland, Oregon, United States

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Processing, ManufacturingIndustries

Requirements

High School diploma or GED
1 year of maintenance experience in a food processing or manufacturing facility
Good reading and writing skills
Able to read blueprints, manuals, and schematic drawings
Mechanical aptitude
Preferred: Respond to emergency maintenance requests; troubleshoot to determine root cause and solution
Preferred: Diagnose problems and repair defective machines and equipment with new or repaired parts, following specifications in manuals, schematics, and wiring diagrams
Preferred: Building maintenance repairs and up-keep (plumbing repairs, blocked drains, changing lamps & ballasts, light remodeling, etc.)
Preferred: Material Handling Equipment: Conduct preventative maintenance/repairs and battery watering services
Preferred: Troubleshooting: Able to determine causes of operating errors and decide on the most effective and efficient course of action to repair
Preferred: Mechanical Ability: Must be able to read and understand all electrical and mechanical schematics and diagrams
Preferred: Repairing: Ability to work on equipment or systems using various types of hand tools, measuring, and testing instruments
Preferred: Equipment Maintenance: Able to perform routine preventative maintenance on equipment and determine the proper type of corrective maintenance needed
Preferred: Tool Use and Organization: Maintain tools and maintenance equipment in working order and maintenance room and work areas in neat condition

Responsibilities

Perform maintenance of the facility, equipment, and systems
Implement and maintain preventive maintenance on all equipment and machinery within the plant
Implement building maintenance
Diagnose problems, dismantle defective machines and equipment, and install new or repaired parts
Provide technical, customer relations, and personnel management for major programs and projects
Visually inspect and test machinery to detect malfunctions
Preventative maintenance on all equipment and machinery
Building maintenance

Skills

Preventive Maintenance

Troubleshooting

Mechanical Repair

Blueprints

Schematics

Wiring Diagrams

Plumbing Repairs

Building Maintenance

Material Handling Equipment

Battery Watering

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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