Maintenance Manager at Shearers Foods

Brewster, Ohio, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Manufacturing, Snack ProductionIndustries

Requirements

8+ years of experience in manufacturing or project engineering, preferably in the food processing and consumer packaged goods industries
Minimum of 5 years supervisory and people management experience
TPM and CMRP preferred with asset management best practices
Significant hands-on experience in leading maintenance teams
Significant record of achievement with regard to lean manufacturing support, continuous improvement, and breakdown reduction
Excellent project management skills
Ability to perform data manipulation

Responsibilities

Direct the efficient maintenance and improvement, installation, and safe operation of food processing equipment in compliance with company, State, and Federal policies, procedures, and regulations including OSHA, FDA, SQF, AIB, EPA, GMP, NFPA, NEC and other code and regulatory agencies
Work with the operations team to establish production line operating metrics such as efficiencies, up time and reliability
Provide technical support (related to reliability/maintenance services) for all production equipment throughout the facility
Assure lines are mechanically capable of meeting standard operating rates and reliability, and improve up time and reliability for all lines
Maintain an appropriate and adequate supply of inventory and parts
Identify and develop plans to improve equipment designs or department procedures to maximize asset availability
Drive plant asset integrity and reliability program, including proactive maintenance programs such as predictive maintenance programs, Total Productive Maintenance (TPM), maintenance scheduling, root cause analysis, improvement through Lean Six Sigma techniques and other best practices
Optimize cost through effective budget planning and management; identify and implement cost saving ideas for facility maintenance
Interface with vendors and contractors providing services to the facility to ensure company needs are met
Interface with associates in manufacturing, warehouse, planning, engineering, QA and other departments or improvement teams as needed as a technical resource
Responsible for a team of technicians including performance and compensation management, training, coaching, discipline and career development
Perform other job-related projects, duties and assignments as directed by Plant Management; other duties may be assigned due to business needs or special circumstances which may require reassignment to other departments or other job duties

Skills

Maintenance Management

Reliability Engineering

Lean Manufacturing

OSHA

FDA

SQF

AIB

GMP

NFPA

NEC

Food Processing Equipment

Shearers Foods

Manufactures diverse range of snack foods

About Shearers Foods

Shearer's Snacks offers a robust work environment leveraging advanced manufacturing facilities and sustainable production approaches to create a diverse array of snack foods. The company's emphasis on environmental sustainability not only meets industry standards but also fosters a culture of responsibility and innovation among its team members. This focus on eco-friendly practices and state-of-the-art technology makes it an appealing workplace for those passionate about sustainable practices and cutting-edge manufacturing processes.

Massillon, OhioHeadquarters

1974Year Founded

$53MTotal Funding

DEBTCompany Stage

Food & Agriculture, Consumer GoodsIndustries

11-50Employees