NASCLA/ICC Certified Instructor/Student Support Representative
Colibri GroupPart Time
Senior (5 to 8 years)
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Required skills include passion for food and hospitality, strong work ethic, attention to detail and cleanliness, and the ability to manage multiple tasks simultaneously. Previous experience with fresh seasonal ingredients and butchery is appreciated but not necessary.
The company fosters a culture where ideas from all people help the company grow, move, and thrive, embracing diversity and prohibiting discrimination. They partner with local farms, give back to communities, and aim to set the next standard in a Culinary Revolution.
Strong candidates approach their job with pride, cook from their hearts, love taking care of guests, and demonstrate an uncompromising work ethic with attention to detail and cleanliness.