NASCLA/ICC Certified Instructor/Student Support Representative
Colibri GroupPart Time
Senior (5 to 8 years)
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Required skills include an uncompromising work ethic, attention to detail, and cleanliness. Previous experience with fresh seasonal ingredients and butchery is appreciated but not necessary.
You will work directly with the Chef and Sous Chef using state-of-the-art equipment and tested recipes to create a warm and welcoming place, partnering with local farms for fresh seasonal menus while giving back to communities.
Strong candidates approach their job with pride, cook from their hearts, genuinely love taking care of guests, and demonstrate an uncompromising work ethic with attention to detail and cleanliness.