Sysco

Inventory Control Supervisor

Olathe, Kansas, United States

Not SpecifiedCompensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food DistributionIndustries

Job Description: Inventory Control Manager

Company: US0057 Sysco Kansas City, Inc. Employment Type: Full-time Travel Percentage: 0% Location Type: On-site Zip Code: 66061


COMPENSATION INFORMATION

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.


JOB SUMMARY

This is a Finance position responsible for controlling the day-to-day operations of the Inventory Control functions. This includes performing cycle counts of warehouse inventory, conducting investigations of suspected out-of-balance items and making corrections based on research, coordinating special processing of inventory (including return-to-vendor shipments), and performing other related tasks.


RESPONSIBILITIES

  • Manage inventory control, driver check-in, and quality assurance functions effectively.
  • Direct staff to identify and resolve variance, and potential variances, to achieve accurate perpetual inventory counts and protect company assets.
  • Maintain, develop, and implement procedures to ensure the highest levels of inventory accuracy while minimizing shrink.
  • Handle the driver check-in function, ensuring all dues are collected and deposited intact and on time, all obligations are accounted for and imaged, and all obligation adjustments are accurately made promptly.
  • Review daily inventory reports for possible errors and report information to Finance, Operations, and Merchandise departments.
  • Organize and facilitate shrink meetings and identify the root causes of shrink.
  • Participate in the hiring and training of inventory associates.
  • Responsible for performance management and development of inventory associates.
  • Manage the Product Recall process.
  • Ensure the Company is Hazard Analysis and Critical Control Point (HACCP) compliant.

QUALIFICATIONS

Education:

  • Bachelor's degree is preferred.

Experience:

  • 1 to 3 years of inventory control management and supervisory experience required.

Certificates, Licenses, and Registrations:

  • Must be properly trained and licensed in the operation of powered industrial equipment as appropriate.
  • HACCP Certification preferred.

Professional Skills:

  • Strong PC skills: Excel, Word, PowerPoint, and Database concepts.
  • Ability to write routine reports and correspondence.
  • Ability to speak effectively before groups of customers or associates of an organization.
  • Exemplary listening skills to facilitate effective two-way communication.
  • Solid problem-solving skills.
  • Strong verbal and written communication skills.
  • Must be able to read, write, and speak English.

PHYSICAL DEMANDS

  • Regularly required to sit, stand, walk, and use hands and fingers to operate a computer keyboard, mouse, and telephone to talk and hear.
  • Frequently required to sit and reach with hands and arms.
  • The employee must occasionally lift and/or move up to 20 pounds.

COMPANY INFORMATION

For information on Sysco's Benefits, please visit https://SyscoBene


Notice: The above statements are intended to describe the general nature of the environment and the level of work being performed by this job. This job description in no way states or implies that the duties and responsibilities listed are the only tasks to be performed by the employee in this job. The employee will be required to follow any other instructions and to perform any other job-related duties requested by his or her supervisor. Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions. This job description supersedes prior job descriptions. When duties and responsibilities change and develop the job description will be reviewed and subject to changes of business necessity.

Skills

Inventory Control
Cycle Counting
Inventory Reconciliation
Shrink Reduction
HACCP Compliance
Staff Management
Performance Management
Product Recall Management
Driver Check-in
Quality Assurance

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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