Industrial Engineer I at Sysco

Kent, Washington, United States

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$70,600 – $105,800Compensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Supply Chain, Logistics, Warehouse OperationsIndustries

Requirements

BS Engineering or related (required)
BS Industrial Engineering (preferred)
2 Years in related field (required)
Lean Six Sigma, PMP (preferred)
Demonstrated knowledge and understanding of Industrial Engineering concepts in relation to work measurement and the economy of motion including labor utilization, work flow and layout, process improvement and standardization
Solid organizational skills, interpersonal skills and attention to detail
Solid communication and presentation skills with the ability to present and clarify technical information in a manner that engages and persuades others for buy-in
Ability to identify issues, challenges and the ability to resolve effectively and efficiently with appropriate solutions
Ability to apply concepts of basic Algebra, Geometry and Statistical data
Ability to mine and compile data from multiple systems for data analysis including SQL/queries

Responsibilities

Performs time studies, data collection & analysis, frequency studies, MHE speed calibrations, facility travel map updates and creates reports based on final analysis and findings
Supports the ELS maintenance and Labor Management System functions including engineering, system configuration & validation and education to the field
Performs analytical evaluations of operational activities using various systems, such as Warehouse Management System, Labor Management system, Transportation systems, telematics, routing applications and other Business Technology systems via SQL/queries
Creates engineering documentation including Standard Operating Procedures, Prescribed Work Methods, Work Instructions, Process Flow Maps, and Warehouse Travel Maps
Supports training on engineered labor standards, industrial engineering and work measurement concepts and tools
Supports Field Operations and Supply Chain Corporate team in engineering related areas such as work methods, ergonomics, process improvement, production thru-put, equipment downtime, and safety of the operator
Supports setting benchmarks on ELS performances and productivity, as well as provide timely reporting of operational efficiencies
Accept additional responsibilities or special projects as requested as other duties may be assigned

Skills

Time Studies

Data Collection

Data Analysis

Frequency Studies

Work Sampling

MHE Calibrations

Travel Map Updates

Process Flow Analysis

Engineered Labor Standards

Labor Management System

Productivity Assessments

Performance Audits

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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