Manager, Business Operations
FoodsmartSalary not specified
- Full Time
- Senior (5 to 8 years)
$60,000 – $80,000Compensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Consumer Goods, Food & Agriculture, Social ImpactIndustries
Requirements
Candidates should have prior experience in restaurant management, with a strong understanding of operational and financial management. A proven track record of achieving financial targets and ensuring guest satisfaction is essential. Excellent leadership and team-building skills are required, along with the ability to foster a positive work environment.
Responsibilities
The General Manager will oversee all aspects of restaurant operations, ensuring high standards of cleanliness and safety while managing staff scheduling and inventory. They will develop and manage budgets, monitor financial reports, and control costs. Additionally, the GM will recruit, train, and supervise the restaurant team, conduct performance evaluations, and promote an inclusive work culture.
Skills
Restaurant Management
Inventory Management
Scheduling
Customer Service
Financial Management
Operational Management
Team Leadership
Food Safety
Equipment Maintenance
Local Kitchens
Operates micro food halls with diverse menus
About Local Kitchens
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.
San Francisco, CaliforniaHeadquarters
2020Year Founded
$25MTotal Funding
SERIES_ACompany Stage
Food & Agriculture, Consumer GoodsIndustries
51-200Employees