Manager, Business Operations
Foodsmart- Full Time
- Senior (5 to 8 years)
Candidates should have prior experience in restaurant management, with a strong understanding of operational and financial management. A proven track record of achieving financial targets and ensuring guest satisfaction is essential. Excellent leadership and team-building skills are required, along with the ability to foster a positive work environment.
The General Manager will oversee all aspects of restaurant operations, ensuring high standards of cleanliness and safety while managing staff scheduling and inventory. They will develop and manage budgets, monitor financial reports, and control costs. Additionally, the GM will recruit, train, and supervise the restaurant team, conduct performance evaluations, and promote an inclusive work culture.
Operates micro food halls with diverse menus
Local Kitchens operates a network of micro food halls that provide diverse dining experiences by partnering with both popular and local culinary talents. This model supports local chefs to expand their reach without the overhead of traditional restaurant spaces, leveraging digital tools for efficiency and convenience in food ordering. The company creates a vibrant and supportive work environment aimed at redefining the food industry and enhancing community engagement through culinary diversity.