General Labour at Sysco

Vancouver, British Columbia, Canada

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Not SpecifiedCompensation

Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food ProcessingIndustries

Requirements

1+ year work-related experience (food processing, cold environment production)
Completion of High School, Post-Secondary an asset
Trained in WHMIS, Health and Safety, Food Safety, HACCP
Fluent in oral and written English communication preferred
Basic math skills
Able to work in a fast-paced work environment with superior attention to safe work methods
Physically able to lift (50 to 70+ lbs.), stand, walk, bend, twist, stoop, squat, repetitively for the duration of the shift
Can work in cold environments, be exposed to dust, odors and raw meat including pork, poultry and seafood
Good communication skills using courtesy, tact, discretion, and persuasion; good handwriting skills
Ability to use sound judgment when making decisions
Problem Solving – Can identify and resolve problems in a timely manner
Stress Management – Ability to work well under pressure
Quality – Demonstrates accuracy and thoroughness; looks for ways to improve and promote quality
Time Management – Uses time efficiently to meet deadlines
Compliance with Occupational Health and Safety Act, Company health and safety policies, Food Safety, HACCP regulations

Responsibilities

Maintain accurate production records, including production logs, quality control reports, and inventory data
Serve as a central point of contact for communication between production teams, other departments (e.g., sales, purchasing, logistics), and management
Perform various assigned duties throughout the production areas including packaging and burger room, and other departments as needed
Responsible for moving, boxing, deboxing, processing, packaging product according to specifications
Ensure proper scanning and documentation is completed as required
Participate in monthly inventory as required
Weigh proteins and tag containers for weights and contents
Determine the quality of various proteins based on physical attributes, shape, and smell
Use and care of tools / knives / equipment
Meet customer demands and stock orders, whether for local or wholesale
Comply with all safety rules and adherence to all Company Health and Safety policies, OHSA
Complete necessary certifications if required
Assist as directed in start-up or end of shift operations
Cleaning – complete as directed proper cleaning and sanitizing of miscellaneous parts / equipment prior to / end of shift shut down, and as needed
Ensure that any equipment being used is safe to operate at all times
Comply with all Food Safety and HACCP regulations
All other duties as assigned

Skills

WHMIS

HACCP

Food Safety

Packaging

Inventory Management

Quality Control

Sanitation

Knife Handling

Documentation

Basic Math

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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