Sysco

Fresh Cuts Associate

Warrendale, Pennsylvania, United States

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Food ProcessingIndustries

Requirements

Candidates should possess a High School diploma or GED, and related industry experience is preferred. They should have a general understanding of processing procedures and experience working in a high-volume warehouse or production facility is desirable. Knowledge of GMP policy is preferred, and bi-lingual skills are considered a plus. The ability to lift and/or move 25-50 pounds, stand for extended periods, and stoop or bend frequently are also required.

Responsibilities

The Fresh Cuts Associate will aid the line leader with daily transactions and maintain a safe, organized, clean, and efficient operation on their production line, proactively identifying and analyzing problems and recommending appropriate action to improve performance. They will ensure produce of the highest quality is made ready and available, monitor production performance KPIs, maintain a safe and clean workspace, prepare, cut, and repack product according to customer specifications, operate machinery such as potato peelers and bag sealers, and be responsible for the cleaning and sanitation of the work area while adhering to SQF standards and GMPs.

Skills

GMP

SQF

Produce Handling

Machine Operation

Cleaning

Sanitation

Quality Control

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Key Metrics

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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