Food Service Supervisor at Global Partners

New Haven, Vermont, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, Food ServiceIndustries

Requirements

High School Diploma or equivalent
Must be at least 18 years old
Previous food service management experience (2 years minimum)
Two years prior experience in a fresh foods environment, preferably in a management role
Flexibility to work weekend, holiday, and/or evening shifts and assist other locations as needed
Must have reliable transportation and a valid driver’s license
Truly have a love and passion for food and serving the customer

Responsibilities

Directing department personnel, meeting department’s goals and objectives
Communicating directly with the store management and department supervisors
Selecting, onboarding, and coaching all new team members
Scheduling all team members
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling, and always giving a genuine thank you
Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction
Ensuring department personnel follow all county, city, and company food safety and sanitation guidelines and policies
Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards
Overseeing the preparation and serving/merchandising of deli/food service items, including breakfast, lunch, and dinner entrees; fried foods; pizzas; prepared salads; soups; sandwiches; roller grill items; hot and cold beverages; snack items
Displaying deli/food service items following department and/or company merchandising guidelines
Following product recipes without deviation
Attentively rotating deli/food service items for sale, ensuring quality, safety, and product shrink control
Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers
Periodically counting product for inventory purposes
Completing all paperwork in a timely and accurate manner
Processing cash register transactions, giving back change, and refunds
Using scale printer machine, ensuring weights and pricing are correct
Understanding the importance of monitoring product pricing, signage, and placement as well as the use of product shelf tags and shelf signage
Keeping clean, neat, and orderly sales counters, food prep areas, warehouse shelving, and walk-in coolers and freezers
Ensuring all department personnel use proper safety equipment and procedures
Performs other duties as needed or assigned by management