Food Service Supervisor at Global Partners

Jaffrey, New Hampshire, United States

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Not SpecifiedCompensation

Mid-level (3 to 4 years)Experience Level

Full TimeJob Type

UnknownVisa

Retail, Convenience Stores, Food ServiceIndustries

Requirements

Minimum 2 years of previous food service management experience
A genuine love and passion for food and serving customers

Responsibilities

Directing department personnel, meeting department’s goals and objectives, communicating directly with the store management and department supervisors
Selecting, onboarding, and coaching all new team members
Scheduling all team members
Engaging with customers through smiles and greetings, offering product information, providing selling suggestions and active sampling and always giving a genuine thank you
Taking customer orders, ensuring orders are completed on time and to the customer’s satisfaction
Ensuring department personnel follow all county, city and company food safety and sanitation guidelines and policies
Ordering the products and supplies necessary to maintain adequate stock levels and keep merchandising levels at prescribed standards
Overseeing the preparation and serving/merchandising of deli/food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, sandwiches, roller grill items, hot and cold beverages and snack items
Displaying deli/food service items following deli/food service department and/or company merchandising guidelines
Following product recipes without deviation
Attentively rotating deli/food service items for sale, ensuring quality and safety and product shrink control
Receiving merchandise for sale and supplies, auditing invoices, breaking down orders, positioning cases of products in the deli storage area or in refrigerated walk-in coolers or frozen food walk-ins freezers
Periodically counting product for inventory purposes

Skills

Key technologies and capabilities for this role

Food Service ManagementTeam SupervisionCustomer ServiceStaff SchedulingEmployee OnboardingEmployee CoachingMerchandisingSales GoalsDeli OperationsCustomer Engagement

Questions & Answers

Common questions about this position

What experience is required for the Food Service Supervisor role?

A minimum of 2 years of previous food service management experience is required, along with a genuine love and passion for food and serving customers.

Where is the Food Service Supervisor position located?

The position is primarily in the Northeast.

What are the main responsibilities of the Food Service Supervisor?

Responsibilities include directing department personnel, selecting and coaching team members, scheduling, engaging with customers, ensuring food safety, ordering supplies, overseeing preparation and merchandising of deli items, and following recipes.

What kind of passion or attitude is needed for this job?

Candidates must truly have a love and passion for food and serving the customer.

Is the salary specified for this Food Service Supervisor position?

This information is not specified in the job description.