Food Service Operations / Catering Manager at Tyson Foods

Springdale, Arkansas, United States

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Not SpecifiedCompensation

Senior (5 to 8 years)Experience Level

Full TimeJob Type

UnknownVisa

Food Service, CateringIndustries

Requirements

Culinary degree with 3 years relevant management experience or minimum 8 years relevant experience
Computer skills: MS Word, Excel, Outlook
Clear and efficient communication skills
Supervisory experience: Management and Hourly Staff
Ability to travel: 3-5 trips per year

Responsibilities

Plan, coordinate, and execute catering events from start to finish
Develop and maintain relationships with clients to understand their needs and ensure satisfaction
Create and manage event budgets, ensuring cost-effectiveness and profitability
Coordinate with vendors, suppliers, and staff to ensure timely and efficient service delivery
Oversee the setup, execution, and breakdown of events, ensuring high standards of service and presentation
Handle administrative tasks such as coding invoices, assisting in monthly accounting processes and invoicing catered events
Manage inventory, order supplies, and ensure proper stock levels
Maintain accurate and up-to-date client and event records
Assist in food preparation and cooking as needed, ensuring adherence to recipes and quality standards
Support the kitchen team during peak times or staff shortages
Ensure compliance with health and safety regulations in the kitchen and during events
Maintain a clean and organized work environment
Maintain control of food and supply costs and effectively manage inventory to its lowest functional level

Skills

MS Excel

MS Word

MS Outlook

Event Planning

Budget Management

Inventory Management

Food Preparation

Vendor Coordination

Health and Safety Compliance

Client Relationship Management

Tyson Foods

Produces and distributes protein food products

About Tyson Foods

Tyson Foods specializes in producing and distributing a variety of protein products, including beef, chicken, and pork. The company operates a comprehensive supply chain that allows for efficient delivery of fresh meat and processed food products to a wide range of customers, from high-end restaurants to local butchers. Unlike many competitors, Tyson Foods focuses on large-scale production and distribution, which helps them serve both retail and foodservice markets effectively. The company also prioritizes sustainability, implementing initiatives to enhance environmental practices, animal welfare, and community support. Tyson Foods aims to elevate food quality and sustainability standards in the food industry.

Springdale, ArkansasHeadquarters

1935Year Founded

IPOCompany Stage

Food & AgricultureIndustries

10,001+Employees

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Disability Insurance

401(k) Company Match

401(k) Retirement Plan

Unlimited Paid Time Off

Paid Vacation

Paid Holidays

Relocation Assistance

Risks

Rising feed costs due to climate change could increase operational expenses.

Consumer backlash against GMOs and insect protein may affect brand perception.

Labor shortages in meat processing could disrupt Tyson Foods' production capabilities.

Differentiation

Tyson Foods is a leader in protein production, including beef, chicken, and pork.

The company emphasizes sustainability, focusing on environmental impact and animal welfare.

Tyson Foods leverages a vast supply chain for efficient farm-to-table delivery.

Upsides

Tyson Foods invests in insect protein, aligning with sustainable food trends.

The acquisition of Williams Sausage Company expands Tyson's product offerings.

Tyson's IT hub in Lisbon creates over 200 technology jobs, enhancing operational efficiency.

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