Food Service Associate at Global Partners

Dover, New Hampshire, United States

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Not SpecifiedCompensation

Entry Level & New GradExperience Level

Part TimeJob Type

UnknownVisa

Food Service, Retail, Convenience StoresIndustries

Requirements

Passion for food
Basic math skills (addition, subtraction, multiplication, division)
Positive attitude and willingness to smile
Ability to work cohesively with others
Strong communication skills (verbal and non-verbal)
Ability to understand and follow guest and team member communication

Responsibilities

Process cash register transactions, providing accurate change and refunds
Operate and utilize register, scales, scanners, and debit/credit terminals
Learn and utilize UPC codes, store signage, and register keys
Work with deli ingredients (meat, vegetables, fruits, spices, nuts, sauces, oils)
Ensure accurate weights and pricing using scale printer machines
Monitor product pricing, signage, and placement
Maintain a clean and orderly check stand/sales counter

Skills

Key technologies and capabilities for this role

Cash RegisterCustomer ServiceFood HandlingSanitationBasic MathScalesScannersUPC CodesCredit Card TerminalsTeamworkCommunication

Questions & Answers

Common questions about this position

Is this position remote or onsite?

This is an onsite position.

Is this a full-time or part-time role?

This is a part-time position.

What skills are required for the Food Service Associate role?

Required skills include passion for food, basic math skills, positive attitude and willingness to smile, ability to work cohesively with others, strong communication skills, and ability to understand and follow communication.

What is the company culture like at Global Partners?

Global Partners is a longstanding company over 75 years old, dedicated to providing a positive guest experience, fostering employee development, and committed to community integration.

Are there opportunities for career growth in this role?

Yes, the company offers opportunities for career growth within diverse food service concepts.