Food Safety & Quality Assurance Supervisor at Sysco

The pay range provided is not indicative of Sysco’s actual pay range but is merely algorithmic and provided for generalized comparison. Factors that may be used to determine rate of pay include specific skills, work location, work experience and other individualized factors.

This information is not specified in the job description.

Candidates need a high school diploma or equivalent, 1-5 years experience in the meat and/or seafood industry, FSQA experience at a federal CFIA/FDA processing plant, a valid driver’s license, SQF practitioner or equivalent GFSI experience, and Meat/Seafood HACCP certification. Beneficial skills include formal training in TQM, SPC, HACCP, CFIA/FDA regulations, quality/sensory analysis, and ability to use PCs, lab equipment, and food preparation equipment.

The role frequently interacts with Sysco specialty meat/seafood company personnel, operations, sales, transportation, maintenance, Sysco operating companies, and supplier/customer personnel at the line level.

Strong candidates have 1-5 years of meat/seafood industry experience, FSQA background at federal plants, HACCP certification, SQF practitioner experience, and formal training in TQM, SPC, and regulations. Raw meat/seafood experience can substitute for combined experience, and hands-on skills with lab equipment and PCs are key.