Food Quality Assurance Assistant - Belfast

Belfast, Northern Ireland, United Kingdom

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Not SpecifiedCompensation

Entry Level & New Grad, Junior (1 to 2 years)Experience Level

Full TimeJob Type

UnknownVisa

Foodservice, DistributionIndustries

Requirements

A qualification in a recognized food/science/quality discipline is desirable, along with previous experience in the food distribution or manufacturing environment at a Quality Assurance level. Candidates should possess knowledge of food-related law and industry standards, experience in food safety and quality procedures and policies, and an understanding of customer requirements. Essential skills include good communication and influencing abilities, a motivated attitude with a can-do approach, teamwork with the ability to work independently, integrity, accountability, flexibility in handling multiple tasks, customer focus, excellent communication and computer skills, and strong organizational skills.

Responsibilities

The Quality Assurance Assistant will be responsible for monitoring and verifying food safety and quality policies within the Belfast distribution center. Key duties include driving fresh produce quality management from receipt to customer delivery, monitoring the quality and safety of food products and key processes, and ensuring HACCP implementation and verification. The role involves conducting internal audits, maintaining records according to corporate and auditing standards, carrying out product and process inspections, investigating and reporting customer complaints in a timely manner, verifying test equipment, and implementing corrective and preventative actions. The assistant will also report food safety, quality, and compliance issues to the Team Lead, drive continuous improvement, act as an ambassador for food safety culture, and support operations and sales teams regarding food safety and quality management, along with other ad-hoc duties.

Skills

Food Safety

Quality Assurance

HACCP

Quality Management

Attention to Detail

Customer Service

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters

1970Year Founded

IPOCompany Stage

Food & AgricultureIndustries

Benefits

Health Insurance

401(k) Retirement Plan

401(k) Company Match

Professional Development Budget

Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.

Reliance on partnerships for technology advancements may pose risks if results are unmet.

Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.

The company provides flexible payment options and waives delivery minimums for scheduled deliveries.

Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.

The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.

Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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