[Remote] Regional Food & Safety Manager at BJ's Wholesale Club

Texas, United States

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Not SpecifiedCompensation

N/AExperience Level

N/AJob Type

Not SpecifiedVisa

N/AIndustries

Requirements

The Regional Food & Safety Manager must have a valid driver's license
The ideal candidate should have at least 5 years of experience in food safety and regulatory compliance
The candidate should have a strong background in OSHA regulations and food safety standards
The ideal candidate should have experience working with a large number of employees and managing a team
The candidate should have excellent communication and problem-solving skills
The candidate should be able to work independently and as part of a team
The ideal candidate should have experience with ServSafe certification and training
The candidate should be able to travel to different locations and work in a fast-paced environment
The candidate should have a strong understanding of food safety regulations and procedures
The ideal candidate should have experience with pest control and prevention strategies

Responsibilities

Implements best practices as it relates to proper and efficient chemical usage
Follows up on all accidents real-time gathering all relevant information with partnership of Investigations team to limit BJs liability
Conducts Risk Assessments in each club in assigned region focusing on Safety & Food Safety, following up on clubs opportunities and putting key strategies in place to correct
Monitors charge out reports and incident rate reports monthly to ensure clubs are properly charged and actions are taken to address all trends to reduce company liability
Conducts regulatory visits, ensuring all opportunities are addressed so that clubs remain in compliance and minimize chance of fines and violations
Responds and investigates all accidents occurring in club locations to determine root cause and analysis, once determined sets action plan, train and follow up
Conducts rapid response investigation for all forklift accidents to determine mitigating factors and swift training and accountability
Conducts club steel walks to identify potential hazards and implements immediate action to fix permanently
Ensures clubs are ordering and using the proper chemicals during visits
Builds and maintains partnership with all Federal / Local Government agencies to proactively pass all health department visits
Follows up on member food complaints and recalls mitigating BJs liability exposure
Conducts trainings with Perishable TMs
Ensures clubs are compliant with ServSafe certifications and facilitates classes to certify leadership throughout the year maintaining regulatory compliance
Conducts investigations on refrigeration alarms and cold chain issues leading to product loss
Responsible for the chemical vendor ensuring they are servicing clubs timely
Monitors and proctors ServSafe certifications and facilitates classes to certify leadership throughout the year maintaining regulatory compliance
Conducts routine club inspections proactively identifying and correcting pest infestations