Key technologies and capabilities for this role
Common questions about this position
The pay range is $21.78 - $32.64, though this is algorithmic for generalized comparison and actual pay may vary based on skills, location, experience, and other factors.
This information is not specified in the job description.
Requirements include a high school diploma or GED, medium/heavy duty truck technical training, 2-year school plus 1 year experience or 3 years in fleet maintenance, valid driver's license, Annual Inspector Certification, Brake Inspector Certification, and preferred ASE certifications. Key skills include proficient electrical meter testing, knowledge of DC low voltage controls and electric motors, and ability to diagnose/repair vehicle systems.
This information is not specified in the job description.
Strong candidates have medium/heavy duty truck technical training, 2+ years of fleet maintenance experience, required certifications like Annual Inspector and Brake Inspector, ASE certifications (preferred), and skills in electrical testing, DC systems, and vehicle diagnostics/repairs.
Foodservice distribution for restaurants and healthcare
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.