Enterprise Account Executive, CloudKitchens - Madrid at CloudKitchens

Madrid, Community of Madrid, Spain

CloudKitchens Logo
Not SpecifiedCompensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Food Delivery, Restaurant TechnologyIndustries

Requirements

  • Minimum of 4 years of sales experience, with at least 1 year specifically in an Enterprise or Strategic Account Executive role managing complex, long-cycle sales
  • Consistent track record of achieving and exceeding sales quotas, particularly with large, multi-location deals
  • Mastery of the entire sales process, from strategic prospecting and pipeline management to expert negotiation and closing of high-value contracts with C-level stakeholders
  • Highly competitive, goal-oriented, and resilient mindset, driven by a passion for winning and delivering exceptional results
  • Proficiency with CRM software; extensive experience with Salesforce is a significant advantage
  • Native or fluent proficiency in Spanish and a high professional level of English; Portuguese is a desirable plus
  • Based in Madrid office, working onsite five days a week

Responsibilities

  • Develop and execute a strategic plan to identify, target, and engage with key enterprise-level accounts and large restaurant groups
  • Own the full, complex sales cycle from initial prospecting and C-level engagement to contract negotiation and successful closing
  • Meticulously manage your long-term sales pipeline and forecasting in Salesforce to ensure data accuracy and provide strategic insights
  • Lead complex, multi-stakeholder negotiations, structuring enterprise-level agreements that deliver significant value to both the client and CloudKitchens
  • Employ a deeply consultative and value-driven sales methodology to articulate the powerful ROI of our kitchen and technology solutions, effectively navigating objections from senior executives
  • Provide accurate forecasting and strategic insights on your territory to the local Country Lead, contributing to the overall sales strategy

Skills

Salesforce
Enterprise Sales
Strategic Prospecting
Pipeline Management
Sales Forecasting
Contract Negotiation
C-level Engagement
Consultative Selling
Multi-stakeholder Negotiations

CloudKitchens

Provides shared kitchen spaces for delivery-only restaurants

About CloudKitchens

CloudKitchens provides shared kitchen spaces specifically designed for delivery-only restaurants. These kitchens are fully equipped and allow restaurant operators to focus on food quality and employee satisfaction while alleviating the challenges of financing, construction, and maintenance. Clients, including national chains and local restaurants, can quickly open new kitchens, test various food concepts, and optimize delivery operations with minimal risk. The company charges rent for kitchen use and offers additional services, including proprietary technology that streamlines order management. CloudKitchens aims to support restaurant growth in the expanding food delivery market by providing a comprehensive solution that minimizes investment and maximizes efficiency.

Los Angeles, CaliforniaHeadquarters
2018Year Founded
$1,215.9MTotal Funding
LATE_VCCompany Stage
Food & AgricultureIndustries
201-500Employees

Benefits

Health Insurance
Hybrid Work Options
Performance Bonus

Risks

CloudKitchens faces lawsuits for discrimination and labor violations, affecting reputation.
Underutilized facilities and staff layoffs indicate potential operational inefficiencies.
Shift away from virtual kitchens by major brands could impact CloudKitchens' model.

Differentiation

CloudKitchens offers fully equipped shared kitchens for delivery-only restaurants.
The company provides proprietary technology for managing delivery orders efficiently.
CloudKitchens allows testing multiple food concepts from a single kitchen.

Upsides

CloudKitchens received significant investment from Microsoft, indicating confidence in its model.
Expansion into Sacramento and Houston shows growth potential in new markets.
Increased consumer interest in ghost kitchens due to desire to avoid social interaction.

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