District Sales Manager - Belfast at Sysco

Belfast, Northern Ireland, United Kingdom

Sysco Logo
Not SpecifiedCompensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
FoodserviceIndustries

Requirements

  • 5+ years proven food or foodservice sales experience
  • 3+ years proven experience of managing people and remote sales team
  • Proven ability to maintain and grow sales
  • Good knowledge of KPI’s and targets as well as business metrics
  • The ability to read, analyse and interpret financial data and reports
  • A flexible approach to working hours and the ability to travel
  • The ability to supervise and motivate others
  • Excellent problem-solving skills and conflict management abilities
  • Strong and effective communication skills including presentation, networking, and negotiating
  • Salesforce experience
  • A proactive approach to customer needs and the ability to build and maintain partnerships
  • The ability to facilitate change effectively
  • Proven time management skills with the ability to handle multiple tasks

Responsibilities

  • Establish strategies within the assigned area to convert sales leads to new business; to penetrate existing account and to reduce lost business
  • Meet and exceed Sales & Margin Targets to the Territory ensuring sales growth across the basket
  • Actively utilise the company CRM tool for planning and forecasting for sales growth and maintaining updated customer files and profiles
  • Review / analyse reports, and works with sales team to evaluate performance and to provide timely feedback
  • Collaborate with Operations to meet customer service level goals whilst leveraging expenses
  • Proactive contribution to Company Strategy
  • Manage credit and write-offs by following food credit practices, maintain ongoing communication with the credit department regarding any potential risks
  • Conduct sales meetings, utilising available resources including but not limited to vendors, Merchandising, Business Development and Business review personnel
  • Be responsive and flexible to the business needs and ability to adapt to situations as required
  • Maintain contact with customers in the area to ensure high levels of customer satisfaction
  • Participate in company functions, promotions, customer visits and customer events
  • Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records and filing reports

Skills

Sales Strategy
Business Development
Lead Conversion
Account Management
Sales Leadership

Sysco

Foodservice distribution for restaurants and healthcare

About Sysco

Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.

Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries

Benefits

Health Insurance
401(k) Retirement Plan
401(k) Company Match
Professional Development Budget
Performance Bonus

Risks

Increased competition from tech-driven solutions could impact Sysco's market share.
Reliance on partnerships for technology advancements may pose risks if results are unmet.
Socially responsible investing trends may pressure Sysco to improve ESG standards.

Differentiation

Sysco offers comprehensive B2B solutions, including food products, equipment, and marketing services.
The company provides flexible payment options and waives delivery minimums for scheduled deliveries.
Sysco's 'Restaurants Rising Toolkit' supports restaurants adapting to new dining trends.

Upsides

Sysco can capitalize on the demand for plant-based and alternative protein products.
The rise of ghost kitchens offers Sysco opportunities for specialized supply chain solutions.
Digital transformation in foodservice allows Sysco to enhance service offerings and engagement.

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