Director, Operations (SYM-GreenBox)
SymboticSalary not specified
- Full Time
- Expert & Leadership (9+ years)
Not SpecifiedCompensation
Mid-level (3 to 4 years), Senior (5 to 8 years)Experience Level
Full TimeJob Type
UnknownVisa
Logistics, Distribution, Operations ManagementIndustries
Requirements
Candidates should possess a Bachelor's degree in Business Administration, Operations Management, or a related field, along with a minimum of 10 years of progressive leadership experience in operations, preferably within a distribution or logistics environment. Strong analytical and problem-solving skills are essential, as is the ability to manage budgets and drive strategic initiatives.
Responsibilities
The Director of Operations will oversee the daily execution of all aspects of inbound and outbound warehouse operations, fleet services, facilities management, beverage services, transportation, and related third-party providers. This includes achieving performance key metrics, managing expenses and revenue, executing strategic initiatives, ensuring compliance with government regulations, maintaining safety and security, and developing the operations management team. The role also involves supporting the VPO in the annual profit plan, coordinating with other departments, performing management functions of staff, and strategically adjusting departments’ activities to meet performance goals.
Skills
Warehouse Operations
Fleet Services
Facilities Management
Beverage Services
Transportation
Budget Management
Strategic Initiatives
Compliance
Safety
Security
Team Management
Performance Metrics
Revenue Management
Sysco
Foodservice distribution for restaurants and healthcare
About Sysco
Sysco Corporation specializes in foodservice distribution, primarily serving restaurants, healthcare facilities, and educational institutions. The company offers a variety of products and services, including food items, kitchen equipment, and marketing support, tailored to meet the specific needs of its clients. Sysco differentiates itself from competitors by providing comprehensive solutions, such as the "Restaurants Rising Toolkit" during the COVID-19 pandemic, which helps restaurants adapt to new dining trends. The goal of Sysco is to make running a restaurant easier and more profitable for its clients.
Houston, TexasHeadquarters
1970Year Founded
IPOCompany Stage
Food & AgricultureIndustries