Dir, Area Replenishment (Phoenix, AZ) at US Foods

Phoenix, Arizona, United States

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Not SpecifiedCompensation

Senior (5 to 8 years), Expert & Leadership (9+ years)Experience Level

Full TimeJob Type

UnknownVisa

Food Distribution, Supply ChainIndustries

Requirements

Experience in supply chain, replenishment, or inventory management (implied by role oversight)
Leadership skills to manage teams of Replenishment Leads, Buyers, and Operations Support Specialists
Ability to represent replenishment function on Area leadership staff with sales leaders
Knowledge of performance metrics including Target Service Levels, DIOH, spoilage, inventory adjustments, and freight optimization
Expertise in purchase order management, root causing stock outs, and inventory health
Capability to handle operations execution, billing/costing discrepancies, and service requests within SLAs
Skills in supporting sales events, customer transitions, and demand forecasting
Ability to triage and resolve area-specific service issues (e.g., hurricanes, seasonal challenges)

Responsibilities

Own and manage all replenishment-related performance metrics for the Area (Target Service Levels, DIOH, spoilage, inventory adjustments, freight optimization)
Actively engage in Area-level staff meetings on replenishment performance, represent replenishment, and own follow-ups
Oversee replenishment execution and inventory management activities, including gap to target DIOH levels
Oversee Area Buyers for timely PO issuance using SOQ and optimal parameters
Root cause stock outs and shorts with buyer team, finalize recovery actions for outages
Oversee Operations Support Specialists for PO updates/changes, escalate supply delay issues to transportation/DC/merchandising
Work with Buyer team to resolve billing/costing discrepancies through CASIS
Provide local ownership for service performance, special events, and ensure timely assignment of service requests
Support Area sales events by managing demand forecasts and partnering with Sales/Merchandising
Oversee major customer/item transitions (start-up, ramp-down, assortment changes) with process expertise and cross-functional support
Triage and resolve acute/seasonal Area service issues (e.g., hurricanes, education ramp-up)

Skills

Inventory Management

Replenishment

Supply Chain

Performance Metrics

Freight Optimization

Spoilage Control

Order Management

Buying

Team Leadership

US Foods

Food distribution for restaurants and healthcare

About US Foods

US Foods is a leading food distributor in America, providing a wide range of food products and services to restaurants, healthcare facilities, and other food service operators. The company offers over 350,000 products, including fresh produce and culinary equipment, and operates by purchasing food in bulk and selling it to clients while also offering services like culinary expertise and business consulting. With a strong logistics network that ensures timely deliveries, US Foods also supports clients with solutions like the "Make It Now" platform during challenging times. Additionally, the company is committed to social responsibility, having donated over $32 million in food and supplies for hunger relief during the COVID-19 pandemic.

Rosemont, IllinoisHeadquarters

1853Year Founded

$340.5KTotal Funding

IPOCompany Stage

Food & Agriculture, ConsultingIndustries

10,001+Employees

Benefits

Health Insurance

Paid Time Off

Short-term and Long-term Disability

Employee Stock Purchase Plan

Life Insurance

Flexible Work Hours

Risks

Potential E. coli contamination from Taylor Farms onions could harm US Foods' reputation.

$500 million senior notes issuance increases financial risk if debt obligations aren't met.

Expansion in Buda involves significant capital investment, risking financial strain.

Differentiation

US Foods offers over 350,000 diverse products to meet varied customer needs.

The 'Make It Now' platform aids clients in recovery and reopening efforts.

US Foods provides value-added services like culinary expertise and business consulting.

Upsides

Expansion in Buda, Texas, will create 165 new jobs by December 2026.

Flexible scheduling and seven-day delivery model enhance customer service.

Advancements in cold chain logistics improve perishable food distribution efficiency.

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